Feast in the Forest

Feast in the Forest: a Fundraising Gala

Date: Saturday, June 13, 2026
Time: 6:00pm-9:00pm
Admission: $450 for Members & Non-Members. Must be 21+ to attend.

When you purchase tickets, you agree to the event rules and information.

For one evening only, Annmarie Sculpture Garden & Arts Center invites guests into the forest for an intimate, elevated experience. Feast in the Forest is a carefully curated evening of fine dining, art, and atmosphere designed for those who believe in the future of Annmarie. A singular experience beneath the trees, where art and nature meet.

As Annmarie’s signature fundraising gala, proceeds from Feast in the Forest will directly support our innovative exhibits, educational programs, and classes for children, families, and adults, and care of our sculpture and gardens, ensuring Annmarie remains a vibrant, accessible haven for community connection inspiration.

This special evening includes dinner from celebrity chefs, The Robert Collective: Michelin-star chef Robert Wiedmaier, Partner & Executive Chef, RW Restaurant Group, and Robert McGowan, former Executive Chef of Washington’s historic Old Ebbitt Grill, in collaboration with beloved local restauranteurs Michael & Lisa Kelley of Canard’s Catering & Event Production and Catherine Erickson, Pastry Chef. Guests will enjoy signature cocktails, dinner al fresco, a live auction, and an insider’s look at our programs, operations, and plans for the future. The evening also includes intimate group tours with our talented exhibit specialists, naturalist, and horticulturists, and a chance to meet some very special guests, including Antonio Tobias Mendez, renowned sculptor of A Tribute to the Oyster Tonger, A Chesapeake Waterman, as well as esteemed clay artist and Annmarie faculty member, Ray Bogle.

*Garden Party Attire and Lawn-Friendly Footwear Recommended*

An indulgent, multi-course culinary experience designed for the senses, featuring refined seasonal flavors, artful presentation, and an atmosphere of effortless elegance. Curated by the renowned chefs, The Robert Collective (Michelin-star chef Robert Wiedmaier, Partner & Executive Chef, RW Restaurant Group, and Robert McGowan), with exquisite desserts by Pastry Chef Catherine Erickson, the evening unfolds with elevated small bites, a beautifully composed plated dinner, and a decadent finale. An introductory reception, open bar, and nightcap station complement the experience, creating a truly luxurious evening in the allée.

Beverage offerings are currently being finalized. Guests will enjoy an open bar featuring two signature, thoughtfully curated cocktails, along with a selection of wines. Details coming soon.

Dubbed “Baltimore’s Finest Dixieland” by City Paper, Sac Au Lait has been playing melodies from a bygone era in the Baltimore/DC area for over twenty years. Their repetoire includes Dixieland, New Orleans, and Traditional Jazz. They bring plenty of youthful energy, mixing vocals and instrumental tunes to get people happy!

Sculpture Feature | Experience the work of Antonio Tobias Mendez—guest artist for the evening—with the original model of A Tribute to the Oyster Tonger, A Chesapeake Waterman on view.

Clay Studio Spotlight| Celebrate the artistry of Ray Bogle – our second guest artist of the evening – with his work thoughtfully integrated into the  evening. Ray has provided exceptional leadership in the development and expansion of the Annmarie Clay Studio. We are delighted to honor his contributions to the organization.

Horticulture Experience | Garden-inspired clay pot table décor, with curated takeaway bags featuring keepsakes and a glimpse into our expansion vision.

Gallery Walk & Talk | Enjoy a guided exploration of exhibitions led by our Exhibit & Program team.

Looking Ahead | Discover elements of our future campus expansion woven into the evening experience.

Nightcap Lounge | Unwind in a lush, green tented space with cozy seating, a nightcap bar, and smooth, smoky sounds.

Feast in the Forest Sponsorship Opportunities

Sponsor Feast Now